463 homemade cream fresh Recipes
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fresh shiitake mushrooms, baby portobello mushrooms and15 Morefresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley40 min, 17 ingredients
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homemade-type white bread, cut into 1/4-inch cubes and9 Morehomemade-type white bread, cut into 1/4-inch cubes, unsalted butter, melted, spinach (about 3 bunches), coarse stems discarded and the leaves washed well and drained, minced shallot or onion, unsalted butter, all-purpose flour, milk, sour cream, freshly grated nutmeg, fresh lemon juice10 ingredients
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chopped fresh mushrooms, butter and12 Morechopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water25 min, 14 ingredients
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all-purpose flour, egg yolks , reserve whites in a cup and24 Moreall-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )2 hour 20 min, 26 ingredients
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fresh mushrooms, cleaned and chopped finely (brown or whi... and14 Morefresh mushrooms, cleaned and chopped finely (brown or white button , crimini or any mix), olive oil, garlic cloves, chopped, butter, chopped fresh thyme or 1 tsp dried thyme, bay leaf, worcestershire sauce, chicken stock, flour dissolved in 1 tbsp water, kosher salt or sea salt, fresh ground black pepper, heavy cream, milk, nutmeg, fresh parsley or thyme (to garnish)35 min, 15 ingredients
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Homemade Fromage Blanc (Emeril Lagasse)whole milk , as fresh as possible, heavy cream (optional) and4 Morewhole milk , as fresh as possible, heavy cream (optional), fresh buttermilk, fresh lemon juice, strained, salt , if desired, heavy cream , for serving20 min, 6 ingredients
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Homemade Ricottawhole milk, heavy cream, freshly squeezed lemon juice and1 Morewhole milk, heavy cream, freshly squeezed lemon juice, salt , optional45 min, 4 ingredients
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Homemade Tapioca Puddingtapioca, water, strawberry gelatin, strawberry gelatin and3 Moretapioca, water, strawberry gelatin, strawberry gelatin, granulated sugar, cream, fresh strawberries27 min, 7 ingredients
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Homemade Rich Fresh RICOTTA Cheesewhole milk, whole-milk yoghurt, heavy cream, salt and1 Morewhole milk, whole-milk yoghurt, heavy cream, salt, nutmeg (optional)12 min, 5 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Scallops With Pesto Cream Saucepesto sauce, preferably homemade and8 Morepesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing16 min, 9 ingredients
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Spicy Chicken Salad with Homemade Ranch Dressinggarlic, salt, italian flat-leaf parsley, chopped and21 Moregarlic, salt, italian flat-leaf parsley, chopped, fresh chives, chopped, mayonnaise, sour cream, fresh dill, chopped, fresh oregano,chopped, buttermilk , as needed, baby spinach, paprika, black pepper, cayenne pepper, salt, garlic powder, onion powder, chicken tenderloins, olive oil, red bell pepper, orange bell pepper, yellow bell pepper, chopped chives, chopped parsley (optional), croutons (optional)55 min, 24 ingredients
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Homemade Blackberry Gelatin & Chilled Blackberry Parfaitsfresh blackberries or 6 cups frozen blackberries and8 Morefresh blackberries or 6 cups frozen blackberries, white grape juice, sugar, freshly grated lemon zest, white grape juice, unflavored gelatin, blackberries, sugar, sweetened vanilla whipped cream15 min, 9 ingredients
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