411 homemade cream eggs cream Recipes

sweetened condensed milk, irish whiskey or 1 -1 1/2 cup canadian rye whisky, table cream, eggs, chocolate syrup, coconut extract (optional)

brown breadcrumbs, light cream, eggs (separated ), caster sugar, vanilla extract

egg yolks, condensed milk, vanilla extract, chocolate sandwich cookies, coarsely crushed, heavy cream , whipped

sweetened condensed milk, coffee-flavored liqueur, heavy whipping cream, eggs

whole 9 inch pie shell, unbaked (homemade or purchased), eggs, cream cheese, half-and-half cream, salt, black pepper, cayenne pepper, granulated garlic powder, grated swiss cheese, canned flaked ham (2 - 6 1/2 oz. cans), sweet red pepper, seeded and sliced into long thin strips, divided

eggs, sugar, salt, half-and-half, bourbon (optional), heavy cream, vanilla extract, almond extract, ground nutmeg, whipping cream, nutmeg (optional)

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs

egg yolks, condensed milk, vanilla extract, chocolate sandwich style cookies, coarsely crushed, heavy cream , whipped

food cake mix, eggs, cream cheese (8oz), vanilla, powdered sugar, margarine

dried figs or 2 lbs. fresh figs, sugar, water (1 cup for dried figs; 1/2 cup for fresh), butter, room temp ., sugar, egg, cream or milk, vanilla, salt, baking powder, flour

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons

sugar, softened butter, heavy cream, peanut butter, coconut, semi-sweet chocolate chips, unsweetened chocolate, chopped, paraffin wax block, chopped

eggs, beaten, sugar, evaporated milk, eagle brand sweetened condensed milk, vanilla, any fruit, milk , to fill container

eggs, sugar, condensed milk, chocolate milk, vanilla, semisweet chocolate, melted

homemade chocolate syrup , recipe follows, skim milk, soda water, cocoa powder, superfine sugar, kosher salt, water, vanilla extract

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cornstarch, milk, sugar, eggs, slightly beaten, salt, evaporated milk, vanilla, whipping cream, half-and-half, crushed ice, ice cream salt

very ripe peaches, peeled and pitted, eggs, whipping cream or 1 cup half-and-half, sugar, vanilla, milk (more or less ), lemon juice