170233 homemade cream artichoke sandra lee Recipes

sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper

heavy cream, ground cinnamon, chili powder, cayenne pepper, dark chocolate, chopped, extra-fine shredded coconut, toasted, chocolate cookie crumbs, cocoa powder, pistachio nuts, shelled and chopped

flour tortillas , taco size, garlic herb cheese, softened (recommended : boursin), smoked salmon, capers, shredded monterey jack cheese, sour cream, fresh dill, finely chopped, avocado, sliced, tomatoes, halved, red onion, sliced, creme fraiche , optional

whole milk, milk chocolate chips, plus 1 tbsp for garnish, prepared graham cracker crust, chilled, egg whites, at room temperature, sugar, vanilla extract, marshmallow cream

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack

pasteurized egg whites, room temperature (recommended : eggology), strawberry extract, cream of tartar, powdered sugar , sifted

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter

yellow cake mix, evaporated milk, divided, canola oil, eggs, sweetened condensed milk, heavy cream, divided, vanilla, flaked coconut, toasted, for garnish

yukon gold potatoes, washed and cut into 1 by 1-inch pieces, sweet potatoes, washed and cut into 1 by 1-inch pieces, purple potatoes, washed and cut into 1 by 1-inch pieces, scallions, sliced, salt, mayonnaise, sour cream, brown mustard, cider vinegar

light garden vegetable cream cheese (recommended : philadelphia), wrap-size flour tortillas, lettuce mix, turkey breast slices, shredded carrots

whole-wheat flour tortillas, peanut butter, apple pie filling, sugar, cream cheese, room temperature, milk, powdered sugar, pumpkin pie spice

white potatoes, peeled and quartered, sour cream, unsalted butter, buttermilk, prepared wasabi, salt and white pepper, green onions, sliced for garnish

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, vanilla whipped topping, for garnish, candy cane, crushed or whole, for garnish, peppermint liqueur , optional, white chocolate liqueur , optional

ice cubes, sake, white chocolate liqueur, hazelnut flavored liqueur (recommended : frangelico), splash cream, ground nutmeg, for garnish, white chocolate candy bar, for garnish

olive oil, chopped onion, chopped mushrooms , blend of button and wild, garlic clove, minced, dried thyme, whipping cream, grated fontina cheese, freshly grated parmesan, melba toast

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped