Tres Leches Cake (Sandra Lee) Recipe

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Tres Leches Cake (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9 by13-inch cake pan with nonstick spray.
  2. In a large bowl, add the cake mix, 1 cup evaporated milk, oil, and eggs. Using an electric hand mixer on medium speed, beat for 2 minutes until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Let cool.
  3. In a medium bowl, whisk together the sweetened condensed milk, remaining evaporated milk, and 1/4 cup cream. Using a fork, poke holes all over the cake. Pour the milk mixture evenly over the cake. Place in the refrigerator until the liquid absorbs into the cake, at least 1 hour or overnight.
  4. When you are ready to serve, in a large bowl, add the remaining cream and vanilla. Beat with an electric hand mixer on high speed until the cream holds soft peaks.
  5. Slice the cake and serve with a dollop of whipped cream and garnish with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.16 Kcal (809 kJ)
Calories from fat 153.42 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 65.11mg 22%
Sodium 45.94mg 2%
Potassium 98.96mg 2%
Total Carbs 8.36g 3%
Sugars 1.3g 5%
Dietary Fiber 0.02g 0%
Protein 2.84g 6%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 401.44 Kcal (1681 kJ)
Calories from fat 318.86 Kcal
% Daily Value*
Total Fat 35.43g 26%
Cholesterol 135.33mg 22%
Sodium 95.47mg 2%
Potassium 205.67mg 2%
Total Carbs 17.37g 3%
Sugars 2.7g 5%
Dietary Fiber 0.05g 0%
Protein 5.9g 6%
Vitamin C 0.9mg 1%
Iron 1.2mg 3%
Calcium 71.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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