65604 homemade chili without meat Recipes

chili sauce, grape jelly, lemon juice, beef bouillon cube, water, frozen meatballs (or use your own homemade )

ground beef , lean, cooking onion, diced, green pepper, diced, white mushroom, sliced, zucchini, chopped, tomato paste, diced tomatoes , with juice, red kidney beans, white kidney beans, garbanzo beans (chick peas), chili powder, ground cumin, ground black pepper, salt, garlic cloves, minced

vegetable oil, corn tortillas, chili sauce , with meat if desired, grated monterey jack cheese, chopped onion

chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper

chili powder, onion powder, ground cumin, garlic powder, paprika, powdered oregano, sugar, salt

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

chili sauce, water (use it to rinse out the bottle), cider vinegar, brown sugar, mustard, worcestershire sauce, liquid smoke

chili powder, garlic powder (i prefer granulated ), onion powder (i prefer granulated ), crushed red pepper flakes, dried oregano, paprika, ground cumin, kosher salt, black pepper, cilantro, cayenne pepper, parsley, cornstarch (flour in a pinch)

chili peppers , you actually need full plants, not just peppers, red bell peppers , you actually need full plants, not just pepper

chili powder, paprika, cumin, onion powder, garlic powder, cayenne- i use 1 tsp copatle insted for the flavor

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

ground sirloin, kidney beans, drained, black beans, drained, diced tomatoes, chili seasoning mix, onion, diced

ground beef, bulk italian sausage, a whole smoked sausage (chopped into 1/2 cubes ), red kidney beans, cannellini beans, pinto beans, diced tomatos with juice, spicey diced tomatoes with juice, tomato paste, light beer, yellow onion (chopped ), green bell pepper (seeded and chopped ), red bell pepper (seeded and chopped ), stalk celery (chopped ), fresh jalapino chili peppers (seeded and chopped ), cube beef boullion, chili powder, worchestershire sauce, minced garlic, dried oregano, ground cumin, tobasco sauce (add more for spicier chili if you wish), dried basil, salt, black pepper, cayenne pepper, paprika, sugar, goya seasoning, vegetable oil, shredded cheddar cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

chili powder, garlic powder, onion powder, cayenne pepper, oregano, paprika, cumin, kosher salt, black pepper, ground beef or turkey, water

chili powder, onion powder, ground cumin, garlic powder, paprika, powdered oregano, granulated sugar, salt, water, cornstarch

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).