19 homemade chicken wings Recipes

chicken bones (backs , necks, carcasses, and or or wing tips, amount is very forgiving), water, onions, unpeeled, coarsely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, dried bay leaves, fresh parsley stems (italian or curly ), fresh thyme, black peppercorns, sea salt (or kosher), potato (and or peels will add richness and depth), bell pepper

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

pizza crust (14-16-inch store-bought or homemade ), cooked chicken, cubed (grilled works great ), buffalo , sauce to taste (or more, like frank s wings sauce), butter, melted, blue cheese dressing, cheddar cheese, mozzarella cheese, red onion, sliced (to taste), bacon, crumbled, banana pepper, drained (optional), garlic powder, onion powder, salt

chicken stock (preferably homemade ), water, turkey neck, turkey wing tips, onion, peeled and stuck with 1 clove, carrot, sliced, parsley sprigs, bay leaf, dried thyme, crumbled

chicken wings , clean well (with enough water to cover everything), whole white onion, sliced, green bell pepper, sliced, cilantro, finely chopped, celery, sliced 1/2 inch thick (use the whole thing), jalapeno peppers, cut in half (1 for mild ), whole potatoes, peeled and cubed bite size, green zucchini, sliced 1inch thick, chayote, cubed (optional), knorr sabor latino and then to taste, seasoning salt (to taste), black pepper (to taste), garlic powder, whole cabbage, cut in 1 inch slices, green beans

chicken wings, water, divided, celery stalks , cut into 3-inch pieces, onions, quartered, carrots , cut into 3-inch pieces, parsley sprigs, thyme sprigs, bay leaves

microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more), spring onions (aka green onions, green and white pieces), big carrot, dried bay leaf, whole black peppercorns, whole allspice

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote ( annatto) seeds, optional, ham hock , optional

chicken , cut into pieces, or 4 lb assorted bones (wings, backs, necks), ribs celery, roughly chopped, carrot, roughly chopped, yellow onion, peeled and quartered, head garlic , cut in 1/2 horizontally, mushroom stems , optional, leek, well rinsed and roughly chopped , optional, bay leaves, fresh thyme, parsley stems, salt, black peppercorns, water

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

homemade chicken broth , recipe follows, stalks celery-large outer and pale inner stalks mixes, cut on the diagonal into 1/2-inch slices (about 3 cups), carrots, peeled and cut on the diagonal into 1/2-inch slices (about 2 cups), fideos (thin egg noodles) or angel hair pasta, olive oil, hass avocados, pitted, peeled, and cut into 1/2-inch cubes, freshly chopped cilantro leaves, lime, juiced, lime, cut into wedges, chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote (annatto) seeds, optional, ham hock , optional

chicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme

half a bone in chicken , jointed in two (breast & wing, and thigh & leg), bahrat mixed spice (baharat aka middle east mixed spices - the real mix, i do not suggest using allspice as a substitute as it will be rather bland), sea salt, chicken stock (i use my own homemade), chopped canned tomato, garlic cloves, minced, whole dried lime (periced a few times with a skewer. called loomi & noomi basra, please do not omit this!), cinnamon stick, light olive oil, curry leaves, butter , devided, dark raisins, whole cardamom pods, bruised, white basmati rice, onions, sliced, paper towels, cut in 2, lime, cut (for serving), plain yogurt (for serving)

vegetable oil, boneless, skinless chicken thighs, salt and ground black pepper, dark brown sugar, paprika, cayenne, your favorite wing sauce , such as frank s redhot, carrots, diced, celery ribs, diced, tomatoes, seeded and diced, blue cheese crumbles, homemade ranch dressing , recipe follows, mayonnaise, buttermilk, granulated garlic, fresh dill, minced, honey or agave syrup, salt, dijon mustard, ground black pepper

smoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish