83422 homemade caramel candy without corn syrup Recipes

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

corn pops cereal, softened butter, white sugar (or splenda ), brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

light corn syrup, butter, vanilla extract, peanut butter, salt, sugar, individually wrapped caramels , unwrapped, dry-roasted peanuts, milk chocolate chips

heavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt

baking soda, buttermilk, white corn syrup, sugar, chopped pecans, vanilla, salt, butter

chopped pecans, toasted, caramels, cut into 16 pieces or 16 caramel candies, bittersweet chocolate , disks (1-inch to 1 1/2-inch disks), sea salt

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

caramels , individually wrapped, unwrapped and chopped, light corn syrup, apples, peeled, cored and diced

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

butter, melted, powdered sugar, chocolate wafers, crushed, coffee ice cream, caramel candies, milk, butter or 1/4 cup margarine, milk, sugar, chocolate chips