14346 homemade buns machine Recipes

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

water , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

lean ground beef, ketchup (name brand preferably), a-1 steak sauce, water, chili powder (depends on how spicy you want it), paprika, salt, onion powder, black pepper, hamburger buns

hamburger, tomato soup, green pepper, diced, vinegar, sugar, onion, diced, worcestershire sauce, hamburger bun

hamburger buns , day-old, olive oil, garlic powder, seasoning salt, parmesan cheese, coarsely grated, parmesan cheese, coarsely grated

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, tomato paste, ketchup, brown sugar , packed, soy sauce, hamburger buns, split and toasted

ground beef (i like to use chuck), minced garlic, sweet onion, sweet relish (more if desired to suit your taste), tomato soup (condensed ), barbecue sauce (i use original open pit), salt and pepper (to taste), bun, cheese (i like provolone)

hamburger, tomato paste, water, ketchup, onion, chopped, brown sugar, mustard, worcestershire sauce, hamburger buns

italian sausage links (4 oz each), dark beer or nonalcoholic beer, julienned green peppers, sliced onion, olive oil, minced garlic, chopped fresh tomato, salt, pepper, brat buns, split, provolone cheese, halved

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

honey, butter, pure unbleached cane sugar, milk, hamburger buns

ground beef, celery, onion, green pepper, mushrooms, tomato soup, onion soup mix, salt and pepper, buns or roll

ground turkey or beef, onions, chopped, garlic cloves, minced, ketchup, barbecue sauce, brown sugar, cider vinegar, prepared mustard, onion powder, pepper, hamburger buns, split