40 homemade bread croutons Recipes

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

bread cubes, vegetable oil, parsley, garlic powder, salt, parmesan cheese

white bread or 10 slices whole wheat bread, melted butter, grated parmesan cheese, garlic powder

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

butter, light oil, garlic cloves, minced, oregano, thyme, day-old white bread

french bread, cubed, butter, melted, olive oil, garlic salt, lemon-pepper seasoning, ground mustard

bread, about 1/2 inch thick (or equivalent), butter, olive oil, parmesan cheese, grated, garlic powder

bread ( i use whole wheat ), butter, olive oil, minced garlic, parmesan cheese, dried oregano, dried thyme

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

croutons , homemade are best,boxed are okay, diced tomatoes, provolone cheese or 1 cup mozzarella cheese, grated, olive oil, onion, diced, zucchini, cleaned and sliced, salt and pepper, tomato juice, seasoned dry bread crumb, grated parmesan cheese

vegetable oil, lemon pepper, ground black pepper, dried oregano, crumbled, white bread, cut into 1 inch squares, garlic salt

day old french bread, olive oil, salt and freshly ground black pepper, red pepper flakes

olive oil, whole peeled clove garlic, white bread cut into 3/4-inch cubes, salt and freshly ground black pepper

day old bread, olive oil, garlic powder, onion powder, salt and pepper to taste

leftover day old bread cut into 1 in cubes (2 cups), evoo, chopped fresh herbs or 1 1/2 tsp dried, corase salt, pepper, minced garlic cloves