14313 homemade biscuit clone Recipes

homemade cornbread, homemade biscuits, chopped celery , including leaves, chopped onion, butter, melted, worcestershire sauce, sage, salt and pepper, turkey , pieces- (optional), turkey broth

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

flour, baking powder, salt, margarine , 70% vegetable oil spread, yogurt or milk or buttermilk

flour (approximately ), baking powder, salt, baking soda, shortening or 1/4 cup butter, buttermilk

safeway refrigerator biscuits , in roll container, tomato sauce, oregano, browned hamburger, broken into small pieces, shredded mozzarella cheese, pineapple chunks

all-purpose flour, salt, sugar, baking powder, milk, butter flavor crisco

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

biscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

coarsely ground pork, crouton, crushed, chopped onion, minced garlic cloves, brown sugar, rubbed sage, salt, dried thyme, cayenne pepper (or to taste), dried cranberries or 1/2 cup dried cherries, chopped, olive oil, brown sugar, strong black coffee or 3/4 cup chicken broth, biscuit

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

flour, baking powder, sugar, salt, butter or margarine, milk

all purpose flour, baking powder, salt, shortening, whipping cream, whole milk