42532 homemade basic mayonnaise chef spike mendelsohn Recipes

mayonnaise, sour cream, heavy cream, lemon juice, garlic powder, dried dill weed

mayonnaise, thick buttermilk, accent seasoning, salt (scant), pepper (scant), onion powder, garlic powder, parsley flakes

mayonnaise, sour cream or 1 cup plain yogurt, buttermilk, salt, fresh ground black pepper, minced red bell peppers, minced onions, minced fresh cilantro, minced garlic, minced fresh parsley

mayonnaise, sour cream, dried onion flakes, dried parsley, dried dill, seasoning salt (lawry s), garlic powder

mayonnaise (plain is a little bland for me. i like kraft spicy mayo), sour cream, dried parsley, dried dill weed, garlic powder, onion powder, pepper, salt, dried chives (optional), milk, up to (dressing only)

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

mayonnaise, sour cream, buttermilk, dried dill weed, dried parsley, dried chives, onion powder, garlic powder, fine sea salt, cracked pepper, fresh lemon juice

mayonnaise, ketchup, minced olives (green ), chopped green peppers, minced red onion, chopped egg (hard boiled , 10 minutes, cooled), parsley, option : add pickle relish, to taste

mayonnaise, minced fresh parsley, dill pickle relish, drained, chopped pimiento-stuffed olives, dried minced onion

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil

mayonnaise, sour cream, minced red onion, sweet pickle relish, lemon, juiced, crab boil seasoning (recommended : old bay), hot sauce, cayenne, kosher salt, coarse ground black pepper

mayonnaise, sour cream, chopped garlic, fresh chives, fresh parsly, fresh dill, apple cider vinegar, salt to taste

mayonnaise, drained dill pickle relish, chopped vidalia or sweet onion

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).