801 homemade all Recipes

white vegetable shortening, cornstarch, all-purpose white flour, drops glycerin, cold cream

sugar, active dry yeast (1 packet or 1/4 oz), warm water (105-110f), warm milk (105-110f), vegetable oil, salt, all-purpose flour, egg white (for egg wash)

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

all-purpose flour, salt, eggs, milk, butter, melted, brandy (optional)

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, water, white vinegar, mayonnaise, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, chopped celery, chopped green onions, salt and pepper to taste

cod fillet, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, grated lemon peel, paprika, dried thyme, garlic salt, buttermilk, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, mashed ripe bananas (2 medium), butter, melted, flaked coconut, almond extract, chopped walnuts, chopped maraschino cherries

unsalted butter, all-purpose flour, cold chicken stock, heavy cream, salt and ground white pepper to taste, cayenne pepper

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

pumpkin puree, eggs, vegetable oil, skim milk, brown sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin pie spice

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

king arthur unbleached all-purpose flour, sugar, cold water, moist sand, sand castle molds of various shapes and sizes, nautical rope , rocks and seashells