183051 home peanut fudge cream toppi Recipes

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

unsalted butter , cut into pieces, semisweet chocolate chips (about 2 3/4 cups), sweetened condensed milk, salt, unsalted, unbuttered popcorn, dry-roasted salted peanuts

peanut butter , crunchy or smooth, non-dairy chocolate chips, maple syrup, chopped walnuts or pecans

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

fudge brownie mix, whipping cream, divided, nestle toll house peanut butter & milk chocolate morsels, vanilla extract, peanut butter nestle treasures, chopped, nestle toll house peanut butter & milk chocolate morsels (optional)

blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

fine gingersnap crumbs, chopped unsalted dry roasted peanuts, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate, chopped, sugar, creamy peanut butter, chopped unsalted dry roasted peanuts, chopped bittersweet chocolate, sugar, creamy peanut butter, cream cheese, softened, ground ginger, pure vanilla extract, chilled heavy cream , whipped to stiff peaks, heavy cream, white chocolate, chopped, creamy peanut butter, pure vanilla extract, shaved bittersweet chocolate

fine gingersnap crumbs, chopped unsalted dry roasted peanuts, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate, chopped, sugar, creamy peanut butter, chopped unsalted dry roasted peanuts, chopped bittersweet chocolate, sugar, creamy peanut butter, cream cheese, softened, ground ginger, pure vanilla extract, chilled heavy cream , whipped to stiff peaks, heavy cream, white chocolate, chopped, creamy peanut butter, pure vanilla extract, shaved bittersweet chocolate, roasted unsalted peanuts

evaporated milk, sweetened condensed milk, instant vanilla pudding mix, egg substitute, half-and-half cream, sugar, brown sugar, vanilla, salt, milk

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

cream-style corn, minute rice, egg, slightly beaten, salt, pepper

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .