Fudge Balls Recipe

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Fudge Balls
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Ingredients:

Directions:

  1. In a saucepan, melt the peanut butter, chocolate chips, and maple syrup.
  2. Then fold in the chopped nuts.
  3. Pour the blended mixture into a bowl and refrigerate for 2 hours.
  4. Once chilled, roll the mixture with your hands into bite-sized balls and place on a serving tray.
  5. Stripe with any frosting..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.32 Kcal (675 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 3.74mg 0%
Potassium 153.84mg 3%
Total Carbs 13.38g 4%
Sugars 10.53g 42%
Dietary Fiber 1.57g 6%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 377.24 Kcal (1579 kJ)
Calories from fat 230.2 Kcal
% Daily Value*
Total Fat 25.58g 17%
Sodium 8.74mg 0%
Potassium 359.74mg 3%
Total Carbs 31.28g 4%
Sugars 24.62g 42%
Dietary Fiber 3.67g 6%
Protein 11.22g 10%
Vitamin C 0.3mg 0%
Iron 1.3mg 3%
Calcium 55.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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