130 home fried potato Recipes

olive oil, potatoes (chopped in 1/2-inch cubes and boiled until just tender), salt (or more to taste), butter (optional- leave out to make vegan), minced onions, minced anaheim chili (or poblano chiles), chopped red bell pepper (or use a mix of red and yellow peppers), minced garlic, grated monterey jack cheese (or cheddar cheese-packed), fresh lemon juice, lightly toasted peanuts, coarsely chopped, minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer), lemon wedge

butter, olive oil, red potatoes, diced and parboiled, onion, chopped, garlic, finely chopped, salt and pepper to taste

onion, chopped, potatoes, canola oil (for deep frying), salt, salt (for soaking potatoes), flour (seasoned or plain ), black pepper, garlic powder, salt (to taste), onion, diced (optional), bell pepper, diced (optional)

red potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper

russet potatoes, cubed, butter or margarine, salt and pepper to taste

olive oil, potatoes, peeled and diced, onion, chopped, garlic cloves, crushed, salt and pepper, to taste

white potatoes, olive oil, marjoram, oregano, curry powder, table salt, black pepper, cayenne pepper, garlic, minced, onion white, ketchup, ziploc bag

olive oil, potatoes , about 1 lb, onion, cut in half and sliced, garlic, chopped (i use the stuff in the jar), tony chachere s creole seasoning (in the green can), salt and pepper, to taste

chicken stock or 1 1/2 cups vegetable stock, potatoes, thinly sliced, scallions, chopped, onion salt, ground sage, ground black pepper, paprika

idaho potatoes- washed, white onion- thick diced, garlic powder, onion powder, cayenne pepper - to taste, salt -to taste, coarse black pepper- few grinds, pam original flavor, olive oil (i use extra virgin), cilantro- finely chopped (optional)

vegetable oil, yukon gold potato , scrubbed and cut into 1/2 inch cubes (2 medium), butter, paprika, chipotle chile in adobo, minced plus 1 tsp of adobo sauce, salt, fresh ground black pepper

oil, baked potatoes, cut into 1/2-inch chunks, diced onion, head country barbecue seasoning, salt, pepper

bacon fat, butter, russet potatoes, peeled or unpeeled ,cut into chunks or slices, onion, chopped, garlic, minced, green pepper, chopped, paprika, salt, pepper, hot sauce, tomato, chopped, shredded cheese

boiled yukon gold potatoes, roughly chopped, onion, sliced into thin 1/2 rings, butter, olive oil, truffle oil, coarse salt and fresh ground black pepper

idaho potatoes, peeled and quartered, unsalted butter, vegetable oil, onion, coarsely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, salt and freshly ground black pepper, hot pepper sauce , for serving

russet potatoes, cut in 1/2-inch dice, extra virgin olive oil, onion, diced, salt, black pepper, garlic, minced, paprika

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper

boneless steak (3/4 - 1 lb), garlic clove, cut in half, worcestershire sauce, salt & pepper, red potatoes, cooked and peeled, vegetable oil, onion, coarsely chopped, butter, eggs