59475 home class beef strips Recipes

beef brisket, cold water, pickling spices, brown sugar, bay leaves, whole allspice, pickling salt, garlic

beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)

steaks, lightly lb to tenderize, butter, garlic clove, minced, onion, chopped, green pepper , cut into strips, carrot, grated, tomato, with liquid, beef bouillon cube, dried oregano, cornstarch, water, worcestershire sauce, salt, crushed red pepper flakes , to taste, cooked noodles , egg noodles are very good, cheddar cheese, grated

beef tenderloin (fillet) or 2 kg sirloin (faux-fillet), olive oil, red wine, cartons cream, mushrooms (or more if you like them), leek, diced, celery, diced, carrots, diced, onion, cut in strips (big ), nutmeg, white pepper, salt

beef, cut into strips (cooked or raw , doesn tsp matter), balsamic vinegar, lime juice, freshly squeezed, olive oil, garlic cloves, minced, brown sugar, worcestershire sauce , s couple dashes, chili powder (to taste), cumin (to taste), red pepper , cut into strips, green pepper , cut into strips, jalepeno infused olive oil, white onion , cut into strips

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

vegetable oil, boneless beef sirloin , trimmed of fat, cut into thin bite-size strips, italian-style tomato paste, water, beef bouillon granules or 1 tsp beef base, crushed red pepper flakes, frozen peppers and onions, thawed, drained

canola oil, beef strips and marinade, from satay, recipe follows, cornstarch, onion , cut into 1-inch pieces, head red cabbage, thinly sliced, cooked white rice, scallion, chopped, for garnish, top round or london broil, light soy sauce, canola oil, plus more for grill, lime juice, brown sugar, minced garlic, minced fresh ginger, scallions, thinly sliced, special equipment : 24 bamboo skewers, soaked in water 20 minutes

boneless beef top sirloin steaks, soy sauce, green onion, thinly sliced, garlic cloves, finely minced (for beef), brown sugar , firmly packed, sesame seeds, toasted, dark sesame oil, minced gingerroot, wooden skewer , soaked in water for 30 minutes, cider vinegar or 1/2 cup distilled white vinegar, granulated sugar, garlic cloves, mashed to paste with pinch of salt (for sauce), salt, hot red pepper flakes

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water

beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, salt, ground black pepper, barbecue sauce (your choice ), brown sugar, honey, special equipment : an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

whole wheat pastry flour, fresh rosemary, minced, fine sea salt, pepper, vegan beef, strips or chunks, thawed, vegetable oil, garlic cloves, minced, low sodium vegetable broth or 4 1/2 cups broth, dry red wine, carrots, cut into 1-inch chunks, red potatoes, cut into 1-inch chunks, mushroom, cut in half (brown or cremini), peas, frozen

soba noodles or 1 (8 oz) package spaghetti, peanut oil, sesame oil, green onions, chopped, garlic, minced, fresh gingerroot, peeled,minced, beef strip steaks , about,cut into strips, low sodium soy sauce, hoisin sauce, tomatoes, cut into large chunks or 16 cherry tomatoes, halved, snow peas, minced fresh basil, mesclun or 1 (10 oz) bag herb-blend salad greens, coarsely chopped peanuts

udon noodles, beef tenderloin steaks, salt, onion powder, oyster sauce, unsalted butter, green onion, shredded