51022 home canned sandwich filling Recipes
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boneless beef chuck roast , cut into large chunks bigger ... and13 Moreboneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained2 hour 15 min, 14 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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betty crocker roasted garlic mashed potatoes (from 7.2-oz... and7 Morebetty crocker roasted garlic mashed potatoes (from 7.2-oz box), water, milk, butter or margarine, chopped cooked turkey, green giant valley fresh steamers frozen mixed vegetables, thawed, home-style turkey gravy, poultry seasoning1 hour 10 min, 8 ingredients
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potato chips , any flavor 1 sandwich size baggie (i mixed... and6 Morepotato chips , any flavor 1 sandwich size baggie (i mixed sour cream and onion with regular, but can see this with bbq chips as well), chicken breasts, bone in, worcestershire sauce, garlic powder, italian seasoned breadcrumbs, egg, for wash, milk, for wash1 hour , 7 ingredients
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Home-Style Pot Pie
all-purpose flour, salt, vegetable shortening and18 Moreall-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk30 min, 21 ingredients -
Canned Apple Pie Filling
sugar, clear gel, cinnamon, cold water, salt, lemon juice and1 Moresugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts20 min, 7 ingredients -
Better Than Arby's Chicken Salad Sandwiches
canned chicken, drained, apple, sliced and chopped small and8 Morecanned chicken, drained, apple, sliced and chopped small, shredded carrot, sliced celery (to personal taste), red grapes, sliced in half, mayonnaise or 1 cup ranch dressing, chopped and toasted pecans, leaves lettuce, sliced cucumber, bread , for sandwiches10 min, 10 ingredients -
Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein)
eggs and5 Moreeggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper20 min, 6 ingredients -
Filled Ham and Cheese Rolls
chopped cooked ham (or ground cooked ham) and10 Morechopped cooked ham (or ground cooked ham), chopped sweet pickles, mayonnaise, sweet pickle juice, prepared mustard, grated cheddar cheese, green onions, thinly sliced (include some tender green tops), chopped black olives, mayonnaise, crusty sourdough sandwich buns , split lengthwise, mayonnaise50 min, 11 ingredients -
Home-Style Cheesy Broccoli Tuna Bake
reames frozen home-style egg noodles, cheddar cheese soup and6 Morereames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese50 min, 8 ingredients -
Mexican Chicken Salad Sandwich/Pita
canned chicken breasts (or 1 large cooked chicken breast) and12 Morecanned chicken breasts (or 1 large cooked chicken breast), shredded cheddar cheese, avocado, diced, onion, diced, corn (frozen or canned ), roma tomato, diced and seeded, leaves lettuce , sliced into shreds, salsa, lime, salt and pepper, taco seasoning, jalapeno, seeded and diced fine, flat bread (or 8 bread slices)15 min, 13 ingredients -
Minute Cherry Pie Filling
canned or frozen sour cherries, minute tapioca, sugar and2 Morecanned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine5 ingredients -
Canned Apple Crunch
shortbread cookies, finely crushed, brown sugar, divided and4 Moreshortbread cookies, finely crushed, brown sugar, divided, apple pie filling, well drained, butter, sugar, cinnamon40 min, 6 ingredients -
Pumpkin Pie Filling
canned pumpkin puree, evaporated milk, granulated sugar and5 Morecanned pumpkin puree, evaporated milk, granulated sugar, salt, ground cinnamon, ground ginger, allspice, eggs21 min, 8 ingredients
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