2250 holy moly mikeys guacamole Recipes

flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs

ripe avocados , fork smashed, garlic cloves, roasted and mashed, sweet onions or 1/2 red onion, diced, lemon , juice of (or more to taste), fresh parsley or 1/4 cup cilantro, chopped, serrano peppers (optional) or 1 jalapeno pepper, seeded and finely chopped (optional), salt (to taste), ripe tomato, seeded and chopped (medium size)

chopped garlic cloves, serrano pepper, diced finely (use only enough seeds to create heat wanted), ripe hass avocadoes, chopped white onion, limes , juice of, chopped fresh cilantro

avocados, peeled and coarsely chopped, roma tomatoes, seeded and chopped, onion, minced, chopped fresh cilantro, fresh lemon juice, garlic clove, minced, salt, ground black pepper

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

margarine or 1/2 cup butter, mushrooms , drained but reserve liquid, chopped onion, all-purpose flour, pepper, instant chicken bouillon granules, milk, water, cubed cooked chicken, biscuits (homemade or from a can)

cheese tortellini, prepackaged (or approximate. the large 1 plus a small is what i usually use), olive oil, onion, red peppers (or 3 , roasted and peeled), crushed red pepper flakes, diced tomatoes, dried basil or 2 tbsp fresh basil, chopped

ground meat, eggs, onion, chopped, garlic cloves, italian seasoned breadcrumbs, bread , torn in pieces, meat marinade (a1 black pepper & onion is what we use), mesquite powder, pepper, bacon, uncooked, ketchup

olive oil, chopped onion, chopped green bell pepper, sliced mushrooms, drained, minced garlic, crushed tomatoes, tomato paste, water, red wine, salt, pepper, oregano, basil, thyme, ground fennel, sugar, reduced-fat sour cream, spaghetti noodles, cooked, drained and hot

salmon, white bread, egg, green onions, oats, garlic salt, seasoned salt, vegetable oil

light brown sugar (or dark works also !), sour cream, cool whip, almond extract (more to taste)

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing

peas, young , spring or 1 1/2 cups early peas, avocados, mashed (make sure you measure after you mash, usually 1-1/2 to 2 avocados), diced tomato (i prefer beefsteak or grape, though different tastes for each), onion, finely chopped (i prefer red , but its up to you), lime juice, garlic, chopped, salt, ground pepper, basil, oregano, cilantro (optional, to taste), greek yogurt , fat free or 2 tbsp low fat

ripe avocados , like hass, bacon, zutano, or gwen (ripe means it indents easily with the firm press of a finger), lightly packed cilantro leaves (stems discarded before measuring), finely chopped, freshly squeezed lemon juice, scallions ( green onions), finely chopped, freshly ground black pepper, salt, ground chipotle pepper (may be replaced with cayenne pepper), flour tortillas

cottage cheese, applesauce, cinnamon , for garnishing (my addition)

rice wine vinegar, red wine vinegar, apple cider vinegar, spicy brown mustard, tomato puree, garlic powder, onion powder, paprika, black pepper (more pepper will make it hotter), red pepper flakes, salt, hot sauce (optional)

velveeta cheese, i 10 oz. can of cream of celery soup, jalepeno peppers, milk, sized onion, butter, garlic powder ( to taste ), salt ( to taste ), white pepper ( to taste )