216 holly lattice Recipes

flour, tb butter, sugar, milk, eggs, baking powder, juice and zest of half a lemon

butter, marshmallows, vanilla, corn flakes, red cinnamon candies

butter, softened, water, peppermint extract, butter flavoring, salt, sugar, drops green paste food coloring, drops red paste food coloring, granulated sugar

butter, softened, cream cheese, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, green cherries , cut into thin slices, red-hot candies, frosting and decorator gel

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, cold butter, cubed, egg, milk, seedless raspberry jam, sugar, milk, vanilla extract, red-hot candies

tubes (13.8 oz each) refrigerated pizza crust, prepared italian salad dressing, sliced deli turkey, shredded monterey jack cheese, chopped sweet red pepper, sliced green onions, egg yolks, divided

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, cream of tartar, baking soda, ground almonds, sugar, milk, green spice gumdrops, red spice gumdrops

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

sugar, brown sugar, water, sm. amt. mira-clear, maple flavor, salt

white hominy, drained (15.5 oz cans), butter, sliced green onions, cracked black pepper, chopped bell pepper, bacon, cooked crispy, sour cream, salt to taste, garlic powder, parsley

italian sausage, lg onion, chopped, cl garlic, pressed, cn beef broth (14 1/2-oz), cn diced tomatoes, undrained, cn tomato sauce (8-oz), dry red wine, carrots, thinly sliced, tb sugar, ts italian seasoning, sm zucchini, sliced, pk cheese-filled tortellini, shredded parmesan cheese

piloncillo (unrefined brown sugar; also called panela), water, wide) strips orange zest, cinnamon, ground allspice, apples, all-purpose flour, milk, sugar

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)