190442 holly cheese sandwich wreath Recipes

granny smith apples, lemon juice, goat cheese, black pepper, basil leaves

french bread, brie cheese, quince jelly, butter, extra virgin olive oil

sharp cheddar cheese, grated, pimientos, drained, mayonnaise, lemon juice, worcestershire sauce, cayenne pepper (to taste), marbled rye bread, butter, tomatoes (cut 1/4 inch thick ), bacon , cooked crisp and drained

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

bread (fresh baked is best), american cheese, sugar, butter

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

whole wheat english muffin, whole egg, egg white, lean ham, fat free cheese (your choice, your choice ), margarine (smart balance)

unsalted butter, softened, french bread, cut into 1/4-inch slices (i used whole wheat french ), fig fruit spread or 4 tbsp preserves, havarti cheese, sliced, avocado, sliced, fresh mint leaves, chopped (my addition), lemon juice, cracked black pepper

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter

frozen garlic texas toast thick bread, thawed, black forest ham, muenster cheese, seedless raspberry jam, roasted red pepper

flour tortillas, olive tapenade, cream cheese, green salad leaves

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

marinated artichoke hearts, sliced, country bread, provolone cheese, shredded, extra virgin olive oil, garlic cloves, minced, red wine vinegar, capers in brine, drained, crumbed dried oregano, black pepper, chopped fresh flat-leaf parsley

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress

cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry

butter, softened, white bread, dijon mustard, process american cheese, deli ham , 1 oz each, tomato, thinly sliced, eggs, lightly beaten, low-fat milk, onion powder, crushed potato chip