193 hollandaise yolks Recipes

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

asparagus, trimmed, egg yolks, water, fresh lemon juice, unsalted butter, cut into 8 pieces

king arthur unbleached all-purpose flour, salt, white pepper, fat-free milk, egg yolk, lemon juice, water, butter, melted

egg yolks, lemon juice, cayenne pepper, butter, salt to taste

pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper

butter or 1/2 cup margarine, water, lemon juice, cayenne pepper, egg yolks, slightly beaten

egg yolks, water, fresh lemon juice , if needed (or more), very soft unsalted butter, cayenne pepper, salt , to taste, fresh ground white pepper , to taste

lemon , juice of, egg yolks, salt, white pepper, butter, melted, corn oil or 1/2 cup peanut oil

butter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus

egg yolks, key lime juice, butter , cut into pieces, salt, ground red pepper, ground ginger

egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper

butter, sour cream, lemon juice (use less if using real lemon), egg yolks

egg yolks, at room temp, lemon juice, butter or 3/4 cup margarine, water, salt, cayenne, dry mustard

egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika

basic boiled asparagus , recipe follows 1/4 cups unsalted butter, egg yolks, fresh lemon juice, salt and white pepper, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

butter, cream, jalapeno, finely diced, egg yolks, beaten, fresh lemon juice, salt, cayenne pepper, paprika, freshly minced parsley