42 hollandaise olive oil Recipes

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

hollandaise sauce mix, olive oil, dried rosemary, lemon peel (grated ), seasoning salt, salmon fillets, fresh basil leaf (cut into narrow strips), lemon (cut in wedges)

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

soft tofu or 3/4 cup vegan sour cream, soymilk, fresh lemon juice, olive oil, salt, see note, turmeric, paprika, cayenne

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

unsalted butter (1 1/2 sticks), extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, cayenne pepper, fresh asparagus, good olive oil

eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard

olive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mayonnaise, olive oil, chopped fresh chives, dijon mustard, lemon zest, fresh lemon juice, salt, pepper

olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

extra virgin olive oil, onion, finely chopped, canadian bacon, cut into 1/4-inch dice, sliced pitted kalamata olives or 1/2 cup pitted black olives, pickled jalapeno peppers, seeded and diced, tomato, diced, eggs, lightly beaten, shredded gruyere cheese, salt & freshly ground black pepper, split english muffins, toasted, egg yolks, cold water, salt, unsalted butter, melted, fresh lemon juice (not that bottled stuff!), hot sauce, worcestershire sauce, snipped chives

egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped

freshwater trout fillets (about 2 lb), salt, pepper, olive oil, water, hollandaise shrimp sauce

asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, egg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter (1/2 stick), kosher salt