50643 holland bols pudding bundt cake Recipes

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

yellow cake mix, vanilla extract, sour cream, sugar for dusting

yellow cake mix, vegetable oil, sour cream, poppy seeds, white sugar, eggs

food cake mix, eggs, sour cream, orange juice, vegetable oil, fresh orange zest

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

sugar, cream cheese, soft, butter or 1 cup margarine, vanilla, eggs, cake flour, baking powder, well drained,chopped maraschino cherry, pecans, icing sugar, milk

yellow cake mix, water, eggs, oreo cookies, coarsely chopped, chocolate chips, flour, margarine or 1/4 cup butter, melted, sugar, milk

butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract

yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

duncan hines spice cake mix, eggs, cinnamon applesauce, chopped walnuts, raisins, duncan hines creamy homestyle caramel icing, cream cheese, room temperature, warmed apple juice or 2 -3 tbsp cider, cinnamon, nutmeg

yellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring