Holiday Wreaths Recipe

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Holiday Wreaths
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Remove dough from wrapper according to package directions.
  3. Divide dough in half; wrap half of dough in plastic wrap and refrigerate.
  4. Roll out remaining half of dough on well-floured surface to 1/8-inch thickness.
  5. Cut with cookie cutters to resemble wreaths.
  6. Repeat with remaining half of dough.
  7. Place cookies about 2 inches apart on ungreased baking sheets.
  8. Bake 7 to 9 minutes ot until edges are lightly browned.
  9. Remove cookies from baking sheets to wire racks or cool completely.
  10. Place coconut in resealable plastic food storage bag.
  11. Add food color, seal bag and shake until coconut is evenly tinted.
  12. Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.58 Kcal (1539 kJ)
Calories from fat 173.85 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 39.6mg 13%
Sodium 201.17mg 8%
Potassium 188.6mg 4%
Total Carbs 44.58g 15%
Sugars 32.09g 128%
Dietary Fiber 1.63g 7%
Protein 3.87g 8%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 365.57 Kcal (1531 kJ)
Calories from fat 172.9 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 39.38mg 13%
Sodium 200.07mg 8%
Potassium 187.57mg 4%
Total Carbs 44.33g 15%
Sugars 31.91g 128%
Dietary Fiber 1.62g 7%
Protein 3.85g 8%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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