183014 holiday sweet bake nut topping Recipes

french bread, cut in 1-inch slices, eggs, milk, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, ground mace, brown sugar, butter, softened, dark corn syrup, chopped pecans , walnuts or hickory nuts

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

sweet potatoes, drained, sugar, butter, melted, eggs, vanilla, cinnamon, salt, pecans, chopped, butter, melted, flour, light brown sugar

sweet potatoes, butter, sugar, salt, eggs, milk, vanilla, brown sugar, butter, flour, cinnamon, pecans, chopped

butter , softed, sugar, egg yolks, flour, baking powder, chocolate shavings (or grinded chocolate, i use dark baking chocolate and grind it it the food processor), nuts , grinded (i use hasel ), egg whites

plain yogurt, honey, ground cardamom, nutmeg, cinnamon, honey, mixed nuts (peanuts, almonds, walnuts, etc.)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

ripe bananas, chunky peanut butter, vanilla ice cream, honey , eyeball it, ground cinnamon, canister whipped cream, chopped nut topping , available on baking aisle

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet onion (chopped ), elbow macaroni, cooper sharp cheese, milk, sugar, all-purpose flour, italian seasoned breadcrumbs, for topping

chocolate chips, margarine, fine sugar, eggs, separated, sweet wine, matzoh boards (whole ), nuts, chopped (optional), chocolate , for curls (optional)

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes , scrubbed, butter, melted, sugar, brown sugar, salt, vanilla, cinnamon, eggs, milk, brown sugar, pecans, chopped, flour, butter, melted

sweet potato, peeled,cut into chunks, sour cream, salt and pepper, nutmeg, eggs, cream, salt and pepper, grated cheddar cheese, bacon, diced

sweet potatoes, peeled and chopped, half-and-half, brown sugar, salt, vanilla, eggs, marshmallows, salt, flour, brown sugar, chilled butter, cut into small pieces, pecans, chopped