312297 holiday spread pepper jelly Recipes

ground sweet red peppers (about 3 large peppers), sugar, distilled vinegar, lemon juice, liquid pectin

jalapeno peppers, halved & seeded, cranberry juice cocktail, vinegar, sugar, liquid fruit pectin, fresh red hot peppers (optional)

granulated sugar, chopped red peppers or 2 cups green peppers, white vinegar, liquid pectin

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

boneless skinless chicken breasts, all-purpose flour, lemon pepper seasoning, salt, choped onion, garlic powder, vegetable oil, apple juice, red pepper jelly, granny smith apple, peeled, cored and thinly sliced

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

diced mangoes, bell pepper, seeded and diced (red or orange), jalapeno peppers, seeded and finely diced, apple cider vinegar, lime , juice of, dr. oetker gelling sugar

dried apricot, finely sliced, vinegar (white or white wine), red onion, finely diced, sweet red pepper, finely diced, seeded, green chili pepper, finely diced , including seeds (hot or sweet), granulated sugar, bernardin liquid pectin

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

green bell peppers, jalapeno peppers, habanero pepper, white vinegar, apple juice, salt, surejel pectin, sugar

red bell pepper , 2 large, green bell pepper , 1 large, onion, fine dice, jalapenos , ribs and seeds removed,finely diced, salt, sugar, red wine vinegar, lemon juice , fresh if possible, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds, whole,toasted

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

bell pepper (remove seeds and chop real fine), jalapeno pepper (remove seeds and chop real fine), sugar, white vinegar (5% acidity), pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)

juice bell pepper, juice hot pepper, sugar, cider vinegar, certo, red food coloring or green food coloring