183172 holiday spiced coffee whipped cream Recipes

  • Profiteroles With Coffee Ice Cream
    coffee ice cream, unsalted butter , cut into pieces, water and
    7 More
    coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract
    1 hour 15 min, 10 ingredients
  • Simply Pure Maple Whipped Cream
    whipping cream, pure maple syrup
    5 min, 2 ingredients
  • Holiday Spice Cheesecake
    whole graham crackers, chopped walnuts, butter, melted and
    15 More
    whole graham crackers, chopped walnuts, butter, melted, ground cinnamon, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, heavy whipping cream, sugar, ground cinnamon
    1 hour 15 min, 18 ingredients
  • Spiced Coffee Frappe
    extra strong freshly made coffee, sugar, cinnamon sticks and
    6 More
    extra strong freshly made coffee, sugar, cinnamon sticks, peppercorns, cardamoms, crushed, whipping cream, ice cubes, drinking cocoa powder, grated milk chocolate or unsweetened chocolate square
    2 hour 10 min, 10 ingredients
  • Coffee Granita (with Sweetened Whipped Cream) (Ina Garten)
    hot freshly brewed strong coffee, sugar and
    6 More
    hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract
    30 min, 8 ingredients
  • Toffee-Coffee Ice-Cream Torte
    coffee liqueur, divided, instant coffee granules and
    8 More
    coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee
    10 ingredients
  • Coffee Whip Dessert
    water, instant coffee granules, marshmallows and
    2 More
    water, instant coffee granules, marshmallows, heavy whipping cream, cream and additional instant coffee granules, optional
    30 min, 5 ingredients
  • Whipped Cream Biscuits Whipped Cream Biscuits
    self-rising flour, whipping cream
    2 ingredients
  • Spiced Christmas Coffee with Brandied Whipped Cream Spiced Christmas Coffee with Brandied Whipped Cream
    chilled whipping cream, powdered sugar, brandy and
    6 More
    chilled whipping cream, powdered sugar, brandy, freshly ground coffee (preferably a mild roast such s colombian), ground cardamom, sugar, ground cinnamon, ground nutmeg, water
    9 ingredients
  • Spiced Spiked Coffee Eggnog Spiced Spiked Coffee Eggnog
    eggs, separated, sugar, whiskey, cold black coffee and
    5 More
    eggs, separated, sugar, whiskey, cold black coffee, whipping cream, ground cinnamon, ground nutmeg, ground ginger (adjust to taste), ground cloves (adjust to taste)
    2 min, 9 ingredients
  • Coffee 'n' Cream Cheesecake Coffee 'n' Cream Cheesecake
    butter or 1/4 cup margarine, instant coffee and
    16 More
    butter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans
    1 hour 1 min, 18 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Spiced Coffee Spiced Coffee
    ground coffee, ground cinnamon, ground nutmeg, water and
    3 More
    ground coffee, ground cinnamon, ground nutmeg, water, whipping cream, powdered sugar, ground nutmeg
    5 min, 7 ingredients
  • Coffee and Cream Chiffon Cake Coffee and Cream Chiffon Cake
    egg white, cream of tartar, all-purpose flour, sugar and
    12 More
    egg white, cream of tartar, all-purpose flour, sugar, baking powder, salt, cold coffee, vegetable oil, vanilla, egg yolks, sugar, cornstarch, salt, heavy whipping cream, egg yolks, coffee coffee liqueur or 2 tbsp cold strong coffee
    1 hour 20 min, 16 ingredients
  • Coffee Whip Dessert Coffee Whip Dessert
    water, instant coffee granules, marshmallows and
    3 More
    water, instant coffee granules, marshmallows, heavy whipping cream, cream (optional), instant coffee granules (optional)
    35 min, 6 ingredients
  • Coffee-Ice Cream Punch Coffee-Ice Cream Punch
    chilled coffee concentrate, whipping cream, almond extract and
    4 More
    chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg
    20 min, 7 ingredients
  • Chocolate Cookie and Coffee Ice Cream Pie Chocolate Cookie and Coffee Ice Cream Pie
    whipping cream, semisweet chocolate chips and
    7 More
    whipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies
    9 ingredients
  • Chocolate Cookie and Coffee Ice Cream Pie Chocolate Cookie and Coffee Ice Cream Pie
    whipping cream, semi-sweet chocolate chips, instant coffee and
    6 More
    whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies
    30 min, 9 ingredients




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