4082 holiday praline delight Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

active dry yeast, warm water (110o to 115o), eggs, sugar, almond extract, canola oil, salt, king arthur unbleached all-purpose flour, egg, water, sugar, sliced almonds

white sugar, ground cinnamon, chili powder, ground black pepper, or more to taste, canola oil, flour tortillas, cut into 2-inch squares

half-and-half, eggs, vanilla extract, dark brown sugar, french bread, butter , or more as needed, brown sugar, maple syrup, chopped pecans, confectioners sugar, or more to taste

white cake mix, eggs, coffee flavored liqueur, vegetable oil, butter, brown sugar, chopped pecans, instant vanilla pudding mix, milk, cream cheese

butter, brown sugar, marshmallows, light corn syrup, salt, evaporated milk, chopped pecans, toasted, vanilla extract

butter, graham cracker crumbs, brown sugar, chopped pecans, cream cheese, softened, brown sugar, eggs, rum flavored extract, vanilla extract, sour cream, chopped pecans, sour cream, brown sugar, maple flavored extract, rum flavored extract

butter, margarine, light brown sugar, chopped pecans, vanilla extract

brown sugar, white sugar, baking soda, sour cream, light corn syrup, butter, softened, vanilla extract, chopped pecans, pecan halves

chopped pecans, brown sugar, white sugar, heavy whipping cream, unsalted butter, deep dish pie crust

butter, white sugar, egg yolks, vanilla extract, praline liqueur, all-purpose flour, salt, pecan halves

butter, brown sugar, egg, vanilla extract, maple flavored extract, baking soda, salt, all-purpose flour, pecan halves

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

butter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze

sugar, light corn syrup, half-and-half, vanilla extract, candied cherries, coarsely chopped, candied pineapple, coarsely chopped, chopped pecans, chopped walnuts, chopped brazil nuts

brown sugar, granulated sugar, cream or 1/2 cup water, butter (no substitutions), pecans