1896 holiday loaded Recipes

popped popcorn, potato chips (4oz), salted butter, onion powder, sugar, garlic powder, kosher salt, cheddar cheese or 1/2 cup gouda cheese, grated, fresh chives, chopped

potatoes, medium, shredded, onion, small, shredded, ham, shredded, mushroom, fresh, shredded, butter, cheddar cheese, shredded

eggs, hard-boiled and peeled, shredded cheddar cheese, mayonnaise, sour cream, salt, ground black pepper, bacon, cooked and crumbled, sliced green onion

chicken stock, all-purpose flour, evaporated milk, water, velveeta cheese, cubed, potatoes, cubed, smoked bacon, onion, diced, garlic clove, minced, chives, minced

evaporated milk, water, butter or 6 tbsp margarine, hungry jack cheddar and bacon potato mix, sour cream, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

butter, mayonnaise, cheddar cheese, shredded, chives, snipped (i just use scissors to snip them into the bowl), sliced black olives, garlic salt, pepper, italian bread

new potatoes, cut into 1-inch cubes, head fresh broccoli, cut into florets, scallions, diced, sour cream, dijon mustard, salt and pepper, cooked bacon, chopped (optional), shredded sharp cheddar cheese

mashed potatoes, milk, cream cheese, softened, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled or 1/2 cup cooked bacon

butter, flour, milk, baking potatoes (baked and cubed ), green onions, bacon, shredded cheddar cheese, sour cream, garlic salt, salt and pepper

olive oil, flour, onions, diced, celery, sliced, olive oil , for garlic, garlic cloves, pressed, potatoes, diced, water, low-fat milk, fat free sour cream, reduced-fat cheddar cheese, grated, salt (to taste), tony chachere s seasoning (to taste), cayenne pepper (to taste), black pepper (to taste)

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

load italian bread or 1 french baguette, garlic clove, peeled

sweet potato, fat free greek yogurt, honey, black beans, drained and rinsed, paprika

bacon , fully cooked, sour cream, sharp cheddar cheese, shredded, fresh chives, sliced, hot sauce, cooked crumbled bacon, sliced fresh chives, freshly cracked pepper

dry red beans (soaked overnight), water, smoked pork butt (cut into 1/2 inch pieces), hot banana peppers (chopped ), liquid, smoke-hickory flavored, adobo seasoning, old bay seasoning, gumbo file, ground cayenne pepper, black pepper (fresh ground ), celery seeds, bay leaves, andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons), olive oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), garlic cloves (minced ), zucchini (chopped ), marsala wine

raisins (it s ok to use more if you like.. i often use up to a cup), bourbon or 3 -4 oz rum, all-purpose flour, baking powder, baking soda, salt, vegan butter, vegan sugar, egg substitute (i use bob s red mill egg replacer for 2 eggs), very very ripe bananas, vanilla extract, chopped walnuts, semisweet vegan chocolate chips

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted