2084 holiday hass Recipes

head cauliflower, sliced mushrooms, diced preen pepper, butter, milk, salt, shredded swiss cheese

crushed pineapple, drain and reserve juice, boiling water, mandarin oranges drain, pk orange gelatin , 4 serving each, marshmallows, flaked coconut ( optional )

day-old sourdough or country-style bread (about 24 oz), cut into 3/4 cubes (you can leave the crust on if you like - we did), butter, leeks, thinly sliced, celery stalks, with leaves, diced, garlic cloves, roughly chopped (do not use garlic powder as it will scorch), dried cranberries, diced dried apricots, chopped pecans or walnuts, poultry seasoning, rosemary, thyme, fennel seed, white wine, kosher salt, ground pepper, chopped fresh parsley, eggs, lightly beaten, low-sodium chicken broth

frozen green beans ( i used the french variety ), olive oil, montreal steak seasoning ( blend of coarse salt, black pepper, dill seed,coriander seed,red pepper, garlic granules,paprika )

ripe but firm medium peaches, fresh lemon juice, scotch whiskey, granulated sugar, dark brown sugar, unsalted butter, flour, dark brown sugar, ground cinnamon, unsalted butter, melted, softened frozen vanilla yogurt as an accompaniment

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

powdered sugar (to sprinkle on towel), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, granulated sugar, pumpkin, walnuts, chopped, cream cheese, at room temperature, powdered sugar , sifted, butter or margarine, softened, vanilla extract, powdered sugar

graham cracker crumbs, pecan, toasted and finely chopped, light brown sugar, butter, melted ........., cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, semisweet chocolate chips, sour cream, sugar, assorted candies

chopped, toasted pecans or walnuts, whichever you prefer, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, bacardi dark rum. . .i believe i used appleyard (sp ) jamaican rum this last time, glaze, butter (1 cube ), water, sugar, dark rum

all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, cold water, rum syrup, white sugar, water, butter, rum ;-)

all-purpose flour, sugar, tea. baking powder, tea. salt, vegtable shortening, milk, eggs, tea. vanilla extract, frozen coconut, sour cream, sugar

crushed pineapple and juice, light brown sugar, butter melted, chopped pecans, marshmallows

sweet potatoes, peeled, cubed, and cooked (or use a 40oz can, drained), pineapple chunks, drained, cinnamon, marshmallow fluff, butter or margarine, coarsely chopped walnuts

potatoes, sour cream (the normal 2cup container), cream cheese (normal sized block of it), milk (varies...just to loosen potatoes)

shortbread cookies, butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

sift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm