41075 holiday eggnog bundt cake Recipes

yellow cake mix (2 layer size), sliced almonds, ground nutmeg, rum or 1 tbsp extract, eggs, eggnog, melted margarine

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

flour, cornstarch, baking powder or 2 tsp, powdered sugar, vanilla sugar or 2 tsp vanilla, eggs, cooking oil, eggnog

flour, baking powder, baking soda, salt, freshly grated nutmeg or 1/2 tsp ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog , plus, prepared eggnog, dark rum, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract

cake, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog, dark rum, glaze, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract, bundt pans can have various designs for an intresting cakes.

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar

butter, softened, sour cream, sugar, eggs, flour, baking powder, salt, eggnog ( bought or homemade ), dark rum , kirsch, or brandy, dark canned cherries

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg

cake mix, eggnog, eggs, freshly grated nutmeg, vanilla extract

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk

cake, yellow cake mix, root beer, vegetable oil, eggs, root beer glaze, powdered sugar, root beer