Holiday Eggnog Bundt Recipe

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Holiday Eggnog Bundt
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Ingredients:

  • 1 cup shortening
  • 3 cup flour
  • 1 cup butter
  • 1 cup eggnog
  • 3 cup sugar
  • 1-1/4 tsp vanilla
  • 6 eggs

Directions:

  1. Preheat overn to 325 degrees. Cream butter and shortening together. Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addtiion.
  2. Using a spoon, add flour to creamed mixture alternately with flour. Stir in vanilla; beat well, Pour batter into well-greased Bundt pan. Bake for 90 minutes. Cool 10 minutes before inverting onto a serving plate. Glaze or drizzle with icing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.3 Kcal (2894 kJ)
Calories from fat 388.28 Kcal
% Daily Value*
Total Fat 43.14g 66%
Cholesterol 135mg 45%
Sodium 879.41mg 37%
Potassium 144.42mg 3%
Total Carbs 69.23g 23%
Sugars 31.15g 125%
Dietary Fiber 4.14g 17%
Protein 8.84g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 409.65 Kcal (1715 kJ)
Calories from fat 230.08 Kcal
% Daily Value*
Total Fat 25.56g 66%
Cholesterol 80mg 45%
Sodium 521.12mg 37%
Potassium 85.58mg 3%
Total Carbs 41.03g 23%
Sugars 18.46g 125%
Dietary Fiber 2.45g 17%
Protein 5.24g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 16%
Calcium 92mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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