164495 hoisin sesame roasted parsnip tomato Recipes

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

very small cherry tomatoes, halved, olive oil, shallots, minced, balsamic vinegar, dried crushed red pepper, chopped fresh marjoram, ciabatta breads , halved horizontally, olive oil, chopped marjoram

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper

roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

fennel bulbs, cored and sliced, onions, peeled and sliced, garlic cloves, roughly chopped, olive oil, chili flakes, fennel seeds, salt, fresh ground black pepper, whole tomatoes , crushed by hand, shredded parmesan cheese, short pasta

oil, onion, chopped, diced tomatoes (used fire roasted with garlic, undrained), chicken broth (or vegetable broth), fresh basil, chopped, crushed red pepper flakes, whipping cream

olive oil, garlic cloves, minced, fresh basil, chopped, crushed red pepper flakes, salt, black pepper, roma tomatoes , halved lengthwise

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

tomatoes, halved, olive oil, salt and pepper, cannellini beans, drained and rinsed, chorizo sausage, sliced and quartered, red onion, diced, sherry wine vinegar, honey, mixed salad greens

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

ripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic