31048 hoisin noodle bowls yakitori cucumber sesa Recipes

udon noodles, fresh, reduced sodium soy sauce, toasted sesame oil, vegetable broth, firm tofu, vegetable oil, divided, fresh ginger, minced, garlic, minced, baby bok choy, leaves separated and white part trimmed (about 1 lb.), green onions, trimmed and sliced

chicken, cooked , cut into cubes, wide rice noodles, peanut oil, shallots, sliced, garlic cloves, minced, jalapeno pepper, minced, ginger, minced, broccoli florets, soy sauce, sweet soy sauce (sub regular), fish sauce, basil (to garnish )

dried rice noodles, broken into 1-inch pieces (3/4 cup), low-sodium soy sauce, rice vinegar, sugar, chile , sauce (to taste), canola oil, onion, finely chopped, garlic clove, minced, red bell pepper, thinly sliced, broccoli floret, roasted peanuts, chopped (optional)

soba noodles or 6 oz whole wheat angel hair pasta, pork tenderloin, cut into stripes, garlic cloves, minced, fresh ginger, grated, vegetable oil, sweet red pepper, cut into stripes, snow pea pods, trimmed and halved lengthwise, green onions, sliced thinly, cream of coconut, lime juice, water, green hot pepper sauce, salt

butter, boneless skinless chicken breasts , cut into thin strips (about 2), fresh gingerroot , monced (or 1 tsp. ground ginger), chicken broth, reduced sodium, soy sauce, reduced sodium, rice vinegar, asian red chili sauce (or to taste), mushrooms, thinly sliced, stalks celery, thinly sliced, wide rice noodles, cornstarch, milk, green onions, thinly sliced, sweet red pepper, thinly sliced

boneless chicken breast chopped into bite size pieces, stalks of green onions (scallions), tomato sliced into six pieces, fresh mushrooms, thai rice noodles, pack of currysimple coconut soup concentrate, water, cream to make creamy

eggs, liquid dashi (or use concentrate ), shiitake mushrooms, stemmed and thinly sliced, mirin, soy sauce, dried soba noodles, daikon, peeled, sheet nori seaweed , cut into 1/4- by 1-in. strips, green onions, finely sliced diagonally

dried soba noodles, broccoli florets, zest of 1 lemon, fresh cilantro, chopped, garlic cloves, cayenne powder or 1/4 tsp red pepper flakes, fine grain sea salt, scant 1/2 cup extra virgin olive oil, extra-firm nigari tofu

ramen noodles (any flavor ), deveined small cooked shrimp (frozen ), frozen stir fry vegetables (stir fry mix), sesame oil (whatever you like) or 1 tbsp vegetable oil (whatever you like), thai sweet chili sauce, soy sauce, garlic powder, black pepper

sugar snap peas, per person (i use frozen ), schwans lemon-pepper seasoned chicken breast, per person, dry spaghetti noodles, per person

chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish

beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

japanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp

top ramen oriental-flavor noodles, water, green onion (chopped ), fresh cilantro (chopped ), snow peas (trimmed ), raw shrimp (26/30 count, peeled and deveined ), napa cabbage (shredded ), peanuts (crushed )

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp

dried soba noodles, broccoli florets, zest of 1 lemon, fresh cilantro, chopped, garlic, cayenne powder, fine grain sea salt, extra-virgin olive oil, extra-firm tofu