118357 hoisin chicken beach Recipes

broiler-fryer chicken (3 to 4 lb), cornstarch, water, dry sherry, cider vinegar, hoisin sauce, soy sauce, instant chicken bouillon granules, cornstarch, vegetable oil (for frying ), minced fresh ginger, onions, chopped, fresh broccoli , cut into 1-inch pieces, red peppers or 1 green pepper, chopped, button mushrooms, drained, vermicelli (optional), red pepper , cut into matchstick pieces, for garnish

hoisin sauce, low sodium teriyaki sauce, brown sugar, garlic, minced, grated fresh ginger, chile-garlic sauce , or to taste, chicken wings , cut apart at joints, wing tips discarded

boneless skinless chicken breasts, hoisin sauce, fresh ginger, minced, sesame oil, rice vinegar, sesame seeds (optional)

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

hoisin sauce, grated ginger, garlic cloves, minced, sesame oil, sambal oelek or 1/2 tsp hot red pepper flakes, soy sauce, rice vinegar, chicken thighs

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

hoisin sauce, rice vinegar, soy sauce, boneless skinless chicken thighs (rinsed and patted dry ), kosher salt, heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course), loosely packed torn fresh basil (about 20 large leaves ), loosely packed torn fresh mint, green onion, thinly sliced (whites and most of the greens), coarsely chopped salted peanuts, fresh jalapenos or 1 small hot chili pepper, very thinly sliced crosswise

canola oil, red pepper, diced, baby portabella mushrooms, sliced, garlic cloves, minced, boneless skinless chicken breasts, cut into 1 inch cubes, water chestnuts, drained, diced, teriyaki sauce, hoisin sauce, cooked rice (warm ), romaine lettuce leaf, sesame seeds, scallion, thinly sliced

frozen fully cooked grilled chicken breast strips (such as perdue), soba noodles, hoisin sauce, sriracha hot chili sauce (such as huy fong), spicy hot mustard, shredded carrots, scallion, sliced diagonally, unsalted dry roasted peanuts, finely chopped

hoisin sauce, sambal oelek, scallions, white and green parts chopped, dry red wine, chopped garlic, chopped fresh ginger, fresh ground black pepper, chicken pieces (i use the thighs with legs), salt

whole skinless boneless chicken breasts cut into small serving sized pieces., cornstarch, grated fresh ginger, yellow onions chopped, fresh broccoli cut into 1 inch pieces, red or green bell pepper chopped, whole button mushrooms drained, water, dry sherry, cider vinegar, hoisin sauce, soy sauce, instant chicken bouillion granules, oil for frying

vegetable oil, fat-free , less-sodium chicken broth, hoisin sauce, dry sherry, orange juice, cornstarch, bottled minced garlic, bottled minced fresh ginger, sesame oil, chicken breast tenders, bagged broccoli florets, whole water chestnuts, drained

fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, sugar, grated peeled fresh ginger, dark sesame oil, garlic clove, crushed, salt, pepper, dry breadcrumbs, skinless, boneless chicken breast halves, vegetable oil, chopped fresh cilantro

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves

chicken piece (1 lb.), garlic, minced, sesame paste, honey, sherry wine, hot chili sauce (non sweet ), hoisin sauce, soy sauce, five-spice powder, cornflour, mixed with 3 tbsp. water to thicken sauce (cornstarch), water

hoisin sauce, lime juice, soy sauce, minced garlic, fresh minced ginger, chicken breasts, sesame oil (i did not use), lime wedges