10 hodgepodge Recipes

yellow cake mix (i used natural ), tomato ketchup, applesauce, black-eyed peas (pureed ), celery seed

water, salt, divided, green beans , cut into 1-inch pieces, carrots , cut into 1-inch pieces, potatoes, peeled and quartered, fresh or frozen corn, fresh or frozen peas, butter, cubed, heavy whipping cream, minced chives, pepper, paprika

ground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving

vegetable oil, italian sausage, casings removed & crumbled, ground beef, onion, chopped, green bell pepper, seeded, chopped, garlic cloves, minced, jalapenos , seeds removed & chopped, chili powder, cumin seed, salt, chopped tomatoes , with juice, undrained kidney beans, undrained great northern beans, chicken broth, tomato paste, chopped cilantro, chopped parsley, shredded cheese (optional), chopped onion (optional), sliced jalapeno (optional), chopped tomato (optional)

red potatoes, unpeeled, baby carrots, snow peas, green beans or 1 cup yellow beans, all-purpose flour, milk, butter or 1 tsp margarine, salt and pepper, to taste

ground chuck, chopped onion, garlic, condensed minestrone soup, pork and beans in tomato sauce, chopped celery, worcestershire sauce, oregano

green olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

ground beef, sweet onion, cheddar cheese soup, condensed golden mushroom soup, bacon bits, black pepper, seasoning salt, garlic powder, seasoned frozen french fries, sharp cheddar cheese, ketchup (or other condiments, but this 1 for sure)