117 hocks rice Recipes

chorizo sausage, casing removed, ham steak, diced, ham hock (optional), onion, chopped, red beans, rinsed and drained, tomato sauce, garlic, minced, green olives, minced, sazon goya seasoning, parsley , to taste, cayenne , pepper to taste

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

beef stew meat , cut into 1 inch pieces, smoked pork hocks (only use 1 if it is large! also, you could substitute some really great smoked bacon or salt pork ), water, fresh spinach , torn into pieces (if you can find platto or bologi, use that...i recommend that if you can tsp find platto or bologi, th), onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, gingerroot, grated (may use 1 tsp ground ginger), ground red pepper, peanut oil, hard-cooked eggs, chopped, hot cooked rice (optional), finishing salt , to taste

pork hocks or 2 1/2 lbs oxtails, cut into 2 lengths, stewing beef , to make a meatier dish (optional), salt, cooking oil, garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice (optional) or 2 tbsp toasted mochiko sweet rice flour (optional), green beans, eggplant, cut into 8 pieces

dry black-eyed peas, ham hocks, onion, chopped, crushed red pepper flakes, salt and pepper to taste, water, grain white rice, shredded smoked cheddar cheese

dried beans such as cowpeas or black-eyes, water, dried hot pepper (optional), smoked ham hock, onion, chopped (about 3/4 cup), grain white rice

dried black-eyed peas, vegetable oil, onion, peeled and finely chopped, garlic cloves, minced, oregano, chicken stock, smoked pork shanks or 1 -2 lb smoked ham hock, hot cooked rice

oil, ham hock, smoked sausage, onion, chopped, celery, chopped, red pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt, black pepper, chopped green onions, steamed white rice

dried black-eyed peas, ham hocks (about 3/4 lb), bacon drippings, water, onion, cut into wedges, salt, pepper, dried crushed red pepper, dried thyme, bay leaves, minced garlic, chicken bouillon cube, hot cooked white rice

vegetable oil, carrots, peeled and chopped, onion, chopped (1 1/4 cup), stalk celery, chopped, black-eyed peas, drained and rinsed, smoked ham hock (about 12 oz.), salt and pepper, cooked white rice, hot sauce , optional

cabbage leaves (from 1 large head ), mustard greens, turnip greens, beet greens (from 1 bunch beets; including stems), smoked ham hocks (1 lb each), onions, finely chopped, garlic cloves, minced, unsalted butter, all-purpose flour, fresh thyme or 1 tsp dried thyme, fresh hot red chiles (2 to 3 inches long), minced , including seeds, baby spinach, chopped fresh parsley, cider vinegar plus additional for serving, salt , or to taste, accompaniments: hot sauce such as tabasco ; corn bread or rice

white rice, water, sesame oil, ham hocks (you can also use chicken bones), chicken bouillon cube (optional), soy sauce (to taste)

kidney beans, dried or 4 caned light red kidney beans, diced onions, bell peppers, diced, celery, diced fine, garlic, minced fine, dried basil, dried thyme, dried parsley, paprika, cayenne pepper (optional), bay leaves, chicken stock, beef stock, water (or as needed), worcestershire sauce, meat, total (smoked sausage, ham hock preferred), bacon fat or 2 tbsp oil

dried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all

dried black-eyed peas, smoked ham hocks or meaty ham bone, onions, divided, garlic, halved, bay leaf, grain white rice, diced tomatoes with chile peppers, juices reserved, red bell pepper, chopped, green bell pepper, chopped, ribs celery, chopped, jalapeno or serrano pepper, minced, dried thyme leaves, ground cumin, salt, green onions, sliced

olive oil or bacon fat (my pa buck never had in his kitchen!), ham hock, onion, chopped, celery, chopped, green pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt , black pepper, and cayenne, chopped green onion, steamed white rice

ham hocks, water, bay leaf, extra-virgin olive oil, shallots, minced, jalapeno chile, seeded and minced, grain rice (7 oz), chopped fresh thyme, frozen petite peas, maine crabmeat, scallion, thinly sliced, fresh lemon juice, salt and freshly ground pepper

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, dried thyme, crushed red pepper, salt, ground black pepper, bay leaves, water, smoked ham hocks (about 1 1/2 lb), frozen black-eyed peas, uncooked jasmine or basmati rice, chopped red bell pepper, chopped green onion tops