49440 high strawberry pie dessert Recipes

water, sugar, cornstarch, strawberry jell-o gelatin dessert, fresh strawberries, pie crusts

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

carbonated lemon-lime beverage, cornstarch, sugar, sliced strawberry, pie shells or graham cracker crust, cream

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

egg whites, frozen strawberries in syrup, thawed, lemon juice, sugar, cool whip, graham cracker crust

fresh strawberries, divided, sugar, cornstarch, water, deep-dish pastry shell (10 inches), baked, heavy whipping cream, instant vanilla pudding mix

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

strawberry flavored jell-o, fruit cocktail, drained, mandarin oranges, drained, grapes, marshmallows

strawberry, hulled and washed, sugar, cornstarch, water, baked pie shell, jello strawberry gelatin, carton cool whip

strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled

yellow cake mix, strawberry pie filling, cream cheese, granulated sugar, sugar

strawberry pie filling, crushed pineapple, drained, sweetened condensed milk, carton cool whip

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

strawberry gelatin, boiling water, crushed pineapple, frozen strawberries (thawed ), marshmallows, non-dairy whipped topping, cream cheese (softened ), nuts, maraschino cherry

strawberry gelatin, boiling water, frozen sliced strawberries in syrup, thawed and undrained, angel food cake , torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet (or another fruit sorbet of your choice), lime zest , as garnish

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet