20751 high dumpsy traditional english fruit Recipes

raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

sliced oranges, sliced citrus fruits, garlic, exceptionally fine olive oil, sugar, red onions, cumin, mint, black pepper, salt, italian parsley

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, grated lemon peel, salt, king arthur unbleached all-purpose flour, raisins, mixed candied fruit, chopped almonds, sugar, milk

strawberry flavored jell-o, wine, fruit cocktail, drained, sponge cake, cut in cubes, instant vanilla pudding mix

cubed whole wheat bread, milk, egg, beaten, butter, softened, raisins, dried mixed fruit, splenda brown sugar blend, ground nutmeg, ground cinnamon

flour, baking powder, raisins (or other dried fruit), margarine, milk

flour , sifted, baking soda, salt, cinnamon, nutmeg, molasses, milk, mixed candied fruit, raisins, walnuts, chopped, suet, finely chopped or 1/2 cup butter, melted, milk, sugar, egg yolks, cornstarch, vanilla bean

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

jello gelatin , flavour of your choice (i use strawberry, raspberry or orange...and corresponding fruit), fruit , you can use any combination of your fav s, custard mix, cream, cake

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten

butter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

mixed dried fruit, cold strained tea, self rising flour, salt, brown sugar, beaten egg