150001 high butterflied chicken mushroom Recipes

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

chicken breasts, diced, arborio rice, vegetable stock, simmered, olive oil, fresh cream, fresh parmesan cheese, shaved, half for cooking half for garnish, basil pesto, semidried tomatoes, garlic , cloved roughly diced, i small onion, roughly diced, powdered vegetable stock, mushrooms, sliced

chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates

chicken thigh, skinless , boneless cut into bite-sized pieces, low sodium soy sauce, divided, canola oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or 3 cups other short-grain rice, dark sesame oil, crushed red pepper flakes, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted

green onions, chopped, use green part too, fresh lemon juice, cream cheese, mayonnaise, cheddar cheese or 3/4 cup of your favorite cheese, chicken, well drained, fresh mushrooms, chopped, chili flakes (or less ), salt & pepper, spring rolls , wraps (contains 50), water , to dampen edges of wraps

chicken, salt, butter, onion, chopped, mushroom, sliced, sour cream

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken breast, little oil, knob butter, onion, mushrooms, water, stock, cube, tomato puree, dried herbs, salt, pepper, garlic powder

chicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

star extra virgin olive oil, flat leaf parsley, fresh, loosely packed and coarsely chopped, whole boneless chicken breasts, skin on, split, salt, pepper, freshly ground, onion, small, chopped, monterey white mushrooms, trimmed and cut into 3/4 inch pieces, dry white wine, star balsamic vinegar, fresh baby spinach or 8 -10 oz flat-leaf spinach, about 4 handfuls, stems cut

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

good-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

chicken breast tenders, sliced mushrooms, whole wheat tortillas, canned fat-free refried beans, shredded reduced-fat mexican cheese blend, prepared salsa

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper