19534 hidden valley ranch roulades creamy Recipes
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average-sized boneless skinless chicken breasts and6 Moreaverage-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water35 min, 7 ingredients
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original hidden valley ranch dressing mix (prepared accor... and6 Moreoriginal hidden valley ranch dressing mix (prepared according to package directions), jimmy dean sausage, browned and drained, mexican four cheese blend, green bell peppers or 1/2 cup red bell pepper, chopped, jalapeno peppers or green onion, sliced thin, wonton wrappers, vegetable oil35 min, 7 ingredients
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Hidden Valley Ranch Crunchy Pea Saladfrozen baby peas, thawed, diced celery and5 Morefrozen baby peas, thawed, diced celery, chopped cauliflower (optional), diced green onion, chopped cashew nuts, prepared ranch dressing, cooked bacon, crumbled7 ingredients
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Super Easy Vegan Ranch Dressinghidden valley ranch dip, firm silken tofu, soymilk5 min, 3 ingredients
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Hidden Valley Ranch Style Steak Fajitasblack pepper, vegetable oil, dry ranch dressing mix and8 Moreblack pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )75 hour 15 min, 11 ingredients
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Fat Free Jalapeno Ranchhidden valley ranch dressing mix, fat free sour cream and3 Morehidden valley ranch dressing mix, fat free sour cream, cilantro (about 1/3 of a bunch), pickled jalapeno pepper (there are different levels of spice available, so you can make it as spicy as you like!), skim milk10 min, 5 ingredients
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Ranch Potato Flake Steak With In- The- Pan Gravyextra virgin olive oil and6 Moreextra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)15 min, 7 ingredients
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