61248 hickory pork rosemary dijon Recipes

  • Pork Loin Roast
    pork loin roast, rosemary, black pepper, red potatoes and
    4 More
    pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes
    8 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork Chops With Mushroom Cream Sauce - Low Carb
    pork chops, 1 inch thick, dried thyme, ground fine and
    12 More
    pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream
    1 hour 15 min, 14 ingredients
  • Pork Medallions in Orange Sauce
    pork tenderloin, seasoning salt , to taste, orange juice and
    7 More
    pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)
    1 hour , 10 ingredients
  • Pork Spareribs & Honey
    pork spareribs, fresh rosemary, chopped and
    6 More
    pork spareribs, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, salt & pepper, distilled white vinegar, honey, catsup
    11 min, 8 ingredients
  • Pork Tenderloin with Roasted Vegetables
    pork tenderloin (each about 3/4 lb), baby carrots and
    8 More
    pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper
    1 hour , 10 ingredients
  • Pork Loin With Fruit Sauce
    pork loin roast, dried rosemary, seasoned pepper and
    11 More
    pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice
    12 min, 14 ingredients
  • Pork Scallopini With Garlic and Mushrooms
    pork tenderloin, sliced about 1 inch thick, flour , sifted and
    12 More
    pork tenderloin, sliced about 1 inch thick, flour , sifted, butter, oil, sherry wine, water, chopped onion, garlic clove, minced, black pepper, salt, thyme, rosemary, oregano, mixed mushrooms, sliced and fresh
    1 hour , 14 ingredients
  • Dijon Honey Chops
    pork loin chops, seasoning salt , to taste, canola oil and
    4 More
    pork loin chops, seasoning salt , to taste, canola oil, orange juice, dijon mustard, honey, cornstarch
    15 min, 7 ingredients
  • Pork Cranberry Saute
    pork tenderloin, cut into 1/2 inch slices (boneless loin ... and
    7 More
    pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)
    8 ingredients
  • Pork Chops with Rhubarb Sauce Pork Chops with Rhubarb Sauce
    pork chops, 1 inch thick (2.5 cm ) and
    7 More
    pork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )
    30 min, 8 ingredients
  • Pork Tenderloin Sandwiches with Bourbon Sauce Pork Tenderloin Sandwiches with Bourbon Sauce
    pork tenderloin, garlic , slivered, peanut oil, bourbon and
    10 More
    pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt
    1 hour 15 min, 14 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, pepper, freshly ground, olive oil and
    9 More
    pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted
    35 min, 13 ingredients
  • Pork Ribs With Apple Barbecue Sauce Pork Ribs With Apple Barbecue Sauce
    pork ribs, apple juice (1 large can), white vinegar and
    8 More
    pork ribs, apple juice (1 large can), white vinegar, tomato paste, brown sugar, worcestershire sauce, rosemary, dried, thyme, dried, red pepper flakes, black pepper, salt
    1 min, 11 ingredients
  • Pork Roast W/ Port and Veggies Pork Roast W/ Port and Veggies
    pork shoulder, olive oil, salt, pepper, thyme, rosemary and
    6 More
    pork shoulder, olive oil, salt, pepper, thyme, rosemary, sage, potatoes , cut into bite sized pieces, carrots, peeled and cut into bite sized pieces, parsnip, peeled and cut into bite sized pieces, port wine, water
    11 min, 12 ingredients
  • Pork Loin With Orange Marmalade Glaze Pork Loin With Orange Marmalade Glaze
    pork loin roast (center-cut), olive oil and
    5 More
    pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade
    11 min, 7 ingredients
  • Pork Veronique Pork Veronique
    pork tenderloin, sliced, butter, shallots, minced and
    9 More
    pork tenderloin, sliced, butter, shallots, minced, garlic, crushed, vermouth, chicken broth, water, cornstarch, green seedless grape, oranges, peeled and sectioned, rosemary, parsley
    45 min, 12 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients




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