73195 hickory planked rosemary potatoes Recipes

red potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper

onion, thinly sliced, garlic cloves, minced, olive oil, potatoes, peeled and diced, seasoned salt, pepper, grated lemon peel, shredded cheddar cheese, divided, dry bread crumbs, butter, melted, dried rosemary, crushed

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

butter, oil, yukon gold potatoes , bite size pieces (these potatoes run 2-4 inches in length here), dried rosemary, garlic salt (the kind with parsley in it), fresh ground black pepper, cayenne pepper

yukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

cumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

olive oil, onion chopped, rosemary finely chopped, leftover mashed potatoes, panko bread crumbs, salt and pepper

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste

olive oil, chopped onion, chopped rosemary, leftover mashed potatoes, panko bread crumbs

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste