212614 hickory nut coconut cake cream Recipes

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

sugar, butter, eggs, salt, baking powder, king arthur unbleached all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or half-and-half cream, sugar, vanilla extract

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

white cake mix, coconut extract, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, coconut milk (not lite ), sweetened condensed milk (not lite ), sweetened flaked coconut, toasted, cream , stiffly beaten with, powdered sugar

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

unbleached all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, coconut extract (optional), cream of coconut , such as coco lopez, unsweetened dutch-processed cocoa powder

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

sugar, butter, eggs, salt, baking powder, all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or 1/4 cup cream, sugar, vanilla extract

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

unsalted butter, butternuts (about 3 oz), chopped, hickory nuts (about 3 oz), chopped, salt, sugar, cornstarch, egg yolks, milk, vanilla, well-chilled heavy cream

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted

granulated sugar, cashews, butter, cayenne pepper, salt, butter, shredded coconut, whole milk, coconut milk, coconut ice cream, ground nutmeg, ground cinnamon, freshly chopped mint leaves