Directions:
- Preheat oven to 350° F.
- In a small saucepan melt butter and stir in nuts and 1/4 teaspoon salt. Transfer nuts to a baking sheet and bake in middle of oven until fragrant and one shade darker, about 6 minutes. Cool nuts completely.
- In a 2 1/2- to 3-quart heavy saucepan whisk together sugar and cornstarch and whisk in yolks, milk, and remaining 1/8 teaspoon salt until combined well. Cook custard over moderate heat, whisking, until it just comes to a boil and simmer, whisking, 1 minute. Transfer custard to a bowl and cool. Chill custard, covered, until cold. Stir in vanilla and cream until custard is combined well and freeze in an ice-cream maker. Transfer ice cream to a metal bowl and stir in nuts. In freezer harden ice cream until firm. Ice cream may be made 1 week ahead and kept frozen, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2750.93 Kcal (11518 kJ) | ||
| Calories from fat | 1742.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.59g | 298% | |
|---|---|---|---|
| Cholesterol | 1198.56mg | 400% | |
| Sodium | 1579.86mg | 66% | |
| Potassium | 1806.25mg | 38% | |
| Total Carbs | 178.46g | 59% | |
| Sugars | 148.77g | 595% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 88.44g | 177% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 50% | |
| Calcium | 1072.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 197.85 Kcal (828 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 298% | |
|---|---|---|---|
| Cholesterol | 86.2mg | 400% | |
| Sodium | 113.62mg | 66% | |
| Potassium | 129.91mg | 38% | |
| Total Carbs | 12.83g | 59% | |
| Sugars | 10.7g | 595% | |
| Dietary Fiber | 0.33g | 18% | |
| Protein | 6.36g | 177% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.6mg | 50% | |
| Calcium | 77.1mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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