19 hickory fried Recipes

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

bacon, fried and crumpled, baked beans, drained, green pepper, seeded and chopped, onion, chopped, mustard, ketchup, barbecue sauce (hickory smoked), brown sugar

cut green beans, drained, condensed cream of celery soup, hickory smoked bacon, thin sliced, cut into 1/2 in . pieces, green onions, thinly chopped, yellow onion, diced, sharp cheddar cheese, shredded, french s french fried onions

lean ground beef, eggs, beaten, chopped onion, crushed soda crackers or 1/2 cup fine dry breadcrumb, granulated garlic powder, salt, black pepper, hickory barbecue sauce, olive oil (for frying )

hickory smoked bacon, sliced green cabbage, green onions, thinly sliced, sugar, cider vinegar, water, salt, celery seed

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

sweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

tall cans of maple flavored baked beans or your favorite and add some real maple syrup for flavor to taste, hickory smoke seasoning to taste, bacon ( i like turkey ) fried and crumbled, very large onion, chopped and sauteed golden in some olive oil

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

extra firm tofu, light soy sauce, maple syrup, hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing), nutritional yeast to coat the tofu slices, peanut (or other high temp) oil to shallow fry

peanut oil, fish fry , recipe follows, eggs, milk, dozen freshly shucked oysters, fresh spinach, stemmed and cleaned, brie, balsamic vinaigrette , recipe follows, hickory smoked bacon, crumbled, croutons, corn flour, flour, salt and pepper, olive oil, balsamic vinegar, salt, crushed red pepper, sugar, diced onion

chicken tenders, flour, garlic powder, salt, ground pepper, buttermilk, vegetable oil (for frying ), hickory flavored barbecue sauce (hienz), water, honey, ketchup, liquid smoke

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt