135212 hickory brisket southwestern sauce Recipes

flour, salt, sugar, vanilla, baking soda, butter, milk, egg whites (beaten stiff), hickory nuts

whole turkey, thawed, maple syrup, bourbon, pickling spice, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, garnishes: mixed greens, lemon wedges

hickory or brown sugar bacon, boneless chicken breast , each cut into 6 strips, dark brown sugar, olive oil, bayou spice rub, bourbon sauce, wooden skewers, wax paper, bayou spice rub:(mix all together ), dark brown sugar, white pepper, chili powder, garlic powder, cracked black pepper, bourbon sauce ingredients, butter, dark brown sugar, bourbon

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

coarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar

chuck roast or 3 -4 lbs beef brisket, white onion, chopped, ketchup, dry onion soup mix, water

beef brisket, onion soup mix, water, potato (optional), carrot (optional), celery (optional)

beef brisket, oil (or enough to coat your pot), ground black pepper, water, minced onion, garlic powder, rosemary, parsley flakes, oregano, paprika, dried thyme

beer, apple cider, cider vinegar, coffee, beef stock or 1 cup chicken stock, vegetable oil, worcestershire sauce, hot sauce (recommended ( tabasco sauce), salt, fresh ground black pepper

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

hickory smoked bacon (thick cut strips), chopped vidalia onions or 1/3 cup other sweet onion, water, peach schnapps, baking raisins, jalapeno pepper, finely diced, garlic cloves, minced, aged alessi balsamic vinegar, chopped sweet apple, frozen tangerine juice concentrate, frozen pineapple concentrate, molasses, apple cider vinegar, fresh lemon juice, fresh lime juice, dark corn syrup, tomato paste, light brown sugar, worcestershire sauce, prepared mustard, chili powder, maggi seasoning, salt, crushed red pepper flakes, fresh coarse ground black pepper, cayenne, kahlua, liquid smoke

dry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

spicy hot v-8 juice, fresh lemon juice, minced fresh cilantro, worcestershire sauce, adobo sauce (from canned chipotle chilies in adobo), ground cumin, sugar, chilled vodka, ice cube, celery ribs, with leafy tops, fresh red chilies , slit