249916 hersheys white chip lemon cookies Recipes

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

butter, softened (important, for this recipe to turn out the best, you must use real butter), sugar, brown sugar, vanilla extract, salt, eggs, flour, baking soda, white chocolate chips, sm. bag dried cranberries

butter or margarine, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, uncooked regular oats, white chocolate morsels, coarsely chopped pecans

hershey chocolate kisses, softened butter, sugar, light brown sugar, vanilla, flour, hersheys semisweet mini chocolate chips, hershey semisweet mini chocolate chips, shortening

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

white baking chocolate, chopped, nutter butter sandwich cookies, red colored sugar, vanilla or white chips, semisweet chocolate chips, red-hot candies

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , milk chocolate chips and vanilla or white chips, chopped pecans, chopped walnuts

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, milk chocolate chips, peanut butter chips, english toffee bits or almond brickle chips, flaked coconut, white baking chips

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

butter, softened, granulated sugar, light brown sugar, eggs, flour, baking soda, rolled oats, white chocolate chips, chopped dried apricot

all-purpose flour, unsweetened cocoa, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, semisweet chocolate chips, melted, white chocolate chips, dried cherries

white whole wheat flour, baking powder, salt, earth balance butter flavored non-hydrogenated margarine, turbinado sugar, light brown sugar, dark brown sugar, pureed extra firm tofu, vanilla extract, artificial vanilla flavoring, semisweet vegan chocolate chips (tropical source or sunspire)

butter or 1 cup margarine, sugar, eggs, vanilla, peanut butter chips, all-purpose flour, cocoa, baking soda, salt

butter, softened (no substitutes), sugar, all-purpose flour, vanilla extract, hershey special dark chocolate chips and macadamia nuts

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar, granulated sugar, egg, lemon juice, nestle toll house premium white chocolate chips, coarsely chopped walnuts or 1 cup cashews, lemon zest, grated