247110 hershey kiss cookies no butter Recipes

whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ), vanilla frosting, red paste or liquid food coloring, chocolate cream-filled cookies ( oreo ), black shoestring licorice, red gumdrops

hershey almond bars, marshmallows, milk, pt. cream , whipped

milk, cocoa, butter or 1/2 cup margarine, sugar, quick oats, peanut butter, vanilla

butter, sugar, unsweetened cocoa powder, milk, uncooked quick-cooking oatmeal, peanut butter, vanilla extract

butter, cocoa, sugar, milk, salt, peanut butter, vanilla, quick-cooking oats

butter, melted, cocoa, sugar, milk, quick oats, peanut butter, vanilla extract

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter, milk, cocoa, sugar, peanut butter, oatmeal, vanilla

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

butter, sugar, cocoa powder, milk, peanut butter, quaker 1 minute quick-cooking oats, vanilla, wax paper

butter, milk, sugar, cocoa, peanut butter, vanilla, oatmeal

butter, milk, sugar, semi-sweet chocolate chips, peanut butter, oats, vanilla extract

butter, splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda), salt, cocoa powder, milk, oatmeal, peanut butter, vanilla

butter, milk, cocoa, granulated sugar, peanut butter, smooth or chunky, oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter or margarine, sugar, milk, cocoa powder, quick cooking oats, peanut butter (smooth ), vanilla

butter, milk, sugar, chocolate chips, peanut butter (optional), oatmeal, vanilla

butter, sugar, milk, cocoa, vanilla, oatmeal, peanut butter