650 herbs grilled Recipes

chopped italian flat leaf parsley, fresh rosemary, minced, chopped fresh thyme, dried sage, garlic, minced, olive oil, balsamic vinegar, salt and pepper to taste, skinless, boneless chicken breasts

chopped flat-leaf italian parsley, fresh rosemary, minced, chopped fresh thyme, dried sage, garlic cloves, minced, olive oil, balsamic vinegar, salt , to taste, ground black pepper , to taste, boneless skinless chicken breasts

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

garlic clove, minced, olive oil, dried rosemary, pepper, ground sage, lemon juice, chicken breasts, halved and skinned

roasting chicken, chopped fresh parsley, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper

chicken legs, salt, pepper, melted butter, ketchup, white wine, garlic, minced, dried basil

salt, dried thyme, crushed, dried rosemary, crushed, dried savory, crushed, pepper, meaty chicken pieces

lemon juice, dijon mustard, fresh parsley, finely chopped, whole basil, fresh lemon zest, grated, vegetable oil, salt and pepper, chicken breast halves, skinned

lemon juice, vegetable oil, garlic, salt, dried oregano, pepper, boneless pork loin chops

lemon juice, olive oil, minced garlic cloves, salt, dried oregano, pepper, boneless pork loin chops

good sized chicken thighs, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh basil, paprika, chili powder, garlic powder, onion powder, salt, pepper

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

ground paprika, fresh minced garlic, fresh lemon juice, olive oil, ground black pepper, dried basil leaves, brown sugar , packed, shrimp (21-25 per lb), peeled and deveined

unsalted butter, room temperature, chopped flat-leaf parsley, chopped fresh dill, chopped scallion, fresh lemon juice, kosher salt and freshly ground black pepper, littleneck clams , scrubbed, lemon wedges

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges

vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

water, hot sauce, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, garlic cloves, minced, uncooked quick-cooking grits, grated fresh parmesan cheese, chopped fresh parsley